Wine › Piedmont - Italy

Soft, fruit-driven Dolcetto. It provides real refreshment, and in this case th... Soft, fruit-driven Dolcetto. It provides real refreshment, and in this case the combination of the highlands of Diano d'Alba and old vines brings us both the pleasure and the seriousness. Drinking this wine will make you yearn to be in Piedmont at a... more

Rosso dei Dardi sees gentle treatment in the cellar to avoid excessive extract... Rosso dei Dardi sees gentle treatment in the cellar to avoid excessive extraction, ages in stainless steel, and is bottled young to show off the juicy, playful side of the grape. Never showy, but full of charm, this Rosso dei Dardi delivers all the... more

At a price that encourages weeknight consumption, this humble blend of Barbera... At a price that encourages weeknight consumption, this humble blend of Barbera, Dolcetto, Bonarda, and other grapes indigenous to Italy’s Piedmont offers juicy refreshment and versatility when you most need it. Saturated with berry fruit, floral... more

Deep garnet red color. On the nose, delicate scents of violets and cherries wi... Deep garnet red color. On the nose, delicate scents of violets and cherries with traces of black pepper. Rich and refined on the palate, filled with red fruit, spice, raisins and smooth tannins; long-lasting and juicy finish. Serve with grilled or... more

This is THE typical Barbera d’Alba wine. Ripe, spicy black fruit nose with d... This is THE typical Barbera d’Alba wine. Ripe, spicy black fruit nose with deep oak, framing a core of pure black berries and plums along with a very deep purple-black color. In the mouth, the wine is all dark fruits. This shows blackberries and... more

Relative to the most well known Nebbiolo, Vespolina is the most interesting au... Relative to the most well known Nebbiolo, Vespolina is the most interesting autochthon red variety in High Piedmont. The clean aroma of white pepper and its easy taste will convince everybody Pair with cold cuts, medium matured cheese and full bodied... more

Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle... Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance. Best served at about 65° F in... more

One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts,... One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts, alcohol, sugar and spices. Green walnuts still in their husks are collected on the night of June 24th, the “Day of Enchantment.� The resulting spirit is packed with the... more

The 2017 Barolo Albe opens up with a bright, expressive nose. Red currant, che... The 2017 Barolo Albe opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and licorice. The palate is generous,... more

Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's ... Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's Monferrato region, this aromatic rosso is aged in concrete and bottled unfiltered. The striking perfume of violets, spice, and wild berries is unparalleled in wine—it's as... more

Bright yellow with golden hues, Monteriolo offers juicy flavors of ripe tropic... Bright yellow with golden hues, Monteriolo offers juicy flavors of ripe tropical fruits, such as pineapple and melon, followed by pure, fragrant aromas of vanilla, apple pie, caramel, and chamomile. On the palate, the bright acidity balances the supple... more

Bonarda is the second most planted grape variety in Argentina (after Malbec), ... Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on... more

An intense ruby red color. A crisp, clean bouquet rich in red fruit, almond an... An intense ruby red color. A crisp, clean bouquet rich in red fruit, almond and raspberry aromas. Medium-bodied in style with light vegetal tannins. This is the every day wine of the people of Piedmont. It is fresh and intended to be consumed young.... more

Bonarda is the second most planted grape variety in Argentina (after Malbec), ... Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on... more

This is a soft, fruit-driven Dolcetto provides real refreshment, and in this c... This is a soft, fruit-driven Dolcetto provides real refreshment, and in this case the combination of the highlands of Diano d’Alba and old vines brings us both the pleasure and the seriousness. Drinking this wine will make you yearn to be in Piedmont... more

Straw colored slightly tinted with greenish reflections and floral notes along... Straw colored slightly tinted with greenish reflections and floral notes along with peach and pear overtones. On the palate it is fresh and aromatic. Pair with cakes, cookies, fruit-based desserts, and Robiola di Roccaverano (a typical goat cheese from... more

Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's ... Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's Monferrato region, this aromatic rosso is aged in concrete and bottled unfiltered. The striking perfume of violets, spice, and wild berries is unparalleled in wine—it's as... more

Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of ap... Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity. Finish soft and fruity on the finish. Vera Wang Party is perfect for any occasion, big or small, enjoyed... more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

Planted widely now in many regions of Virginia, Viognier evolves so vividly in... Planted widely now in many regions of Virginia, Viognier evolves so vividly in the Piedmont terroir that Barboursville were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the... more