Liquor, Spirits & Beers › Pear › France

The nose is subtle and elegant with wild peach, pear, and apricot. The body is... The nose is subtle and elegant with wild peach, pear, and apricot. The body is round and fin which gives room to an intense fruitness balanced by wood and spice. more

Double Gold Medal at San Francisco World Spirits Competition 2018St-Germain El... Double Gold Medal at San Francisco World Spirits Competition 2018St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries.... more

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this... Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of Armagnac is aged for a minimum of six years. It is deliciously rich and pairs wonderfully with citrusy desserts and cigars. Chatêau Arton uses only their own... more

Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to ... Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, they press the fruits into a... more