Liquor, Spirits & Beers
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Furusawa Mahoko Honkaku Sweet Potato Shochu O...
This sweet potato shochu was made by hand using white rice koji in the first f... This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer... more
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